Mexican Bowl Recipe

Mexican Bowl Recipe-@headtotoechic-Head to Toe Chic

I’m a big fan of making quick and easy meals during the week, and it’s usually some kind of a bowl (a couple weeks ago I shared a recipe for a Mediterranean bowl here). Today I wanted to share my favorite recipe for a Mexican bowl. It’s another meal that I’m able to make in about 5 minutes, and it’s vegetarian too. Here’s how to make it:

Ingredients (serves 2):

2 cups of brown rice

2 cups of butternut squash

1 can of black beans, rinsed

2 tablespoons of guacamole

2 tablespoons of corn salsa

4 tablespoons of salsa verde

Drizzle of sriracha ranch dressing

Steps:

  1. Cook the brown rice. I always buy frozen brown rice that I can just quickly microwave to make things easier during the week.
  2. While the brown rice is cooking rinse the black beans and heat them up on the stove.
  3. Steam the butternut squash. Once again, I do this in the microwave with frozen butternut squash.
  4. Add the rice, beans, and squash in a bowl. Top with guacamole, corn salsa, and salsa verde.
  5. Drizzle with sriracha ranch dressing that I pick up from Trader Joe’s.
  6. Enjoy!

Mexican Bowl Recipe-@headtotoechic-Head to Toe Chic
Mexican Bowl Recipe-@headtotoechic-Head to Toe Chic
Mexican Bowl Recipe-@headtotoechic-Head to Toe Chic

Photos by GloryRoze Photography

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