I’m so excited to be cooking again now that we are back from Nashville (I’ll be sharing my travel guide soon)! This recipe is one that I’ve been making a lot lately because of how perfect it is for summer. It’s a light and easy vegetarian recipe for dinner, and it’s one that takes less than 30 minutes to make. Here’s my favorite way to make a cauliflower pizza:
Frozen cauliflower pizza crust (I like the one by Trader Joe’s or Green Giant)
Shredded mozzarella cheese
1. Bake the cauliflower crust per the directions.
2. Once it’s finished top it with tomato sauce, mozzarella cheese, and sliced tomato. Broil it for 5 minutes until the cheese is melted.
3. Top with arugula, and drizzle with balsamic glaze.
I think think this pizza would also be amazing grilled. What’s your favorite way to make a cauliflower pizza?